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The Department of Environmental and Public Health Sciences at the University of Cincinnati is committed to studying how environmental factors negatively impact human health, how to recognize and prevent these effects, and how to improve public health through clinical care and health care policy.

The department is part of the University of Cincinnati’s College of Medicine and is home to a dynamic, collaborative, and highly interactive faculty conducting bleeding-edge research and training the next generation of leaders in environmental science, occupational medicine, and public health. 

The department offers a variety of graduate programs, and a clinical fellowship, and is the home of pre-and post-doctoral training programs funded by the National Institute of Occupational Safety and Health (NIOSH) and the National Institute of Environmental Health Sciences (NIEHS).

Our interdisciplinary programs include approximately xx faculty and subject matter experts from multiple colleges at the University of Cincinnati, governmental agencies, including NIOSH, the Environmental Protection Agency, and multiple health departments in the region.

The impact of our research, education, and clinical programs is leading the way to effectively improve the health of our communities.

EPA won't ban pesticide chlorpyrifos; is it safe?

05/20/2020

Article includes comments from Michael Dourson, PhD, professor in the UC Department of Environmental Health.

Environmental Protection Agency Administrator Scott Pruitt denied a petition Wednesday requesting that the agency ban the use of the chlorpyrifos on all United States food crops. Chlorpyrifos, a product of Dow Agrosciences, is an insecticide proved effective against mosquitoes, cockroaches and fire ants, which has been registered for use in the US since 1965.

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